Tuesday, February 25, 2014

Burma's Swiss Cheese Toast



We are often rushed with today's active lifestyles. Quick and easy recipes are a joy! This Swiss Cheese Toast can be assembled and toasted in a snap, it is pretty, and is very tasty!  Afterwards, on to a happy and productive day! 
Serves 4

Ingredients:
8 slices whole wheat bread
16 slices Swiss Cheese
1 red bell pepper, cut into strips
1 small red onion, peeled and sliced 
Fresh baby spinach leaves, cut in half 
Parsley for garnish

Directions:
LIGHTLY toast the bread in a toaster.
Turn on the broiler of your oven.
Place two slices of Swiss cheese on each slice overlapping the cheese in the center. Spread the red onion rings evenly over the cheese. Place four slices of the bell pepper on the corner of each slice of bread. Place two slices of baby spinach in the center of each bread slice.  Garnish with parsley. Place bread on a cookie sheet and place the cookier sheet on a lower shelf in the oven.  Watch carefully as the cheese melts and  the edges of the bread toast.  Remove from the oven and enjoy!

NOW!!!  How easy was that!??!  

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