Burma's Beef Stew

                       Burma's Beef Stew

We enjoyed Beef Stew for our President's Day dinner last night. The house smelled divine! This is especially yummy on a chilly night along with your favorite good old fashioned corn bread! I hope you will enjoy it!  

Ingredients:

3 pounds lean stew meat

1 cup sliced carrots

1 small onion, cut into pieces
1-16 ounce can stewed tomatoes
1-16 ounce can LeSueur baby english peas
1-16 ounce can green beans
1 can beef consomme
4 Tablespoons tapioca
1 Tablespoon brown sugar
1/2 cup Pepperidge Farm dressing mix or bread crumbs
1 bay leaf
1/2 cup wine
1-1/2 teasoons salt
1/2 teaspoons pepper

Instructions:

Preheat oven to 250 degrees F. Drain all vegetables except tomatoes. Mix all ingredients, place in a large Dutch oven or baking dish, cover, and bake for 6-7 hours. Serve in your favorite tureen and garnish with crispy croutons.

Serves 4-5 people